Pellini Oro Ground is sold in a 250g vacuum pack. It is a blend of Arabica and Robusta beans ground for a moka machine. It has a rich and harmonious flavor with a persistent cream which makes it ideal for tasting the typical Italian espresso coffee.
Suggested Recipe - Classic Tiramisu
- 6 egg yolks
- 1 1/4 cup sugar
- 1 1/4 cup Mascarpone cheese
- 1 3/4 cup heavy cream + 1/2 cup
- 2 packages ladyfingers
- 1/3 cup Brandied espresso (add 1 tsp. Brandy to espresso)
- 1 T unsifted confectioner’s sugar
- 1/4 tsp. vanilla extract
Step 1: Beat egg yolks and sugar until thick and lemon colored (about 1 minute).
Step 2: Place egg mixture in double boiler over boiling water. Reduce heat to low and cook for 8-10 minutes, stirring constantly. Remove from heat and add Mascarpone cheese, beating well.
Step 3: Beat 1 3/4 cup heavy cream until stiff peaks form. Fold into yolk mixture.
Step 4: Line bottom and side of 2 1/2-3 quart soufle dish with ladyfinger halves, split side up. Brush with Brandied espresso. Spoon half of egg yolk cream mixture over ladyfingers. Repeat layers.
Step 5: Make Sweetened Whipped Cream by beating 1/2 cup heavy cream, confectioner’s sugar, and vanilla extract until stiff peaks form. Garnish the Tiramisu with the Sweetened Whipped Cream and Cocoa. Cover and refrigerate several hours.
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About Pellini Caffe
Pellini Caffe is an award-winning Italian roaster dedicated to the quality of every product. A team meticulously researches and selects the best beans directly in their places of origin. The roasting cycle is customized for each product blend. Constant checks in each stage of the process are conducted using sophisticated equipment. An expert panel puts each product through a rigorous sensory product analysis before and after roasting to ensure the consistency of both quality and flavor.
International Food Standard Certificate – IFS for processing and packaging of bean roast and ground coffee
Orthodox Union Kosher Certificate Pellini products containing the Kosher certification
BRC Certificate global certificate for food safety
IQNet Certificate for implementing and maintaining Quality Management Systems in planning, production, and sales of coffee, fulfilling the standard ISO 9001:2008
Mediterranean Institute of Certification – IMC for compliance with organic farming standards