Tomato Sauce | Muraca Passata di Pomodoro - 24 oz.

Muraca is an all-natural tomato sauce base containing tomatoes and salt. It is packaged in 24 oz. glass bottles.  

Use Muraca as a sauce alone for lasagnas and baked pasta dishes or add your favorite spices to create a healthy, all-natural alternative to store bought sauces.

Suggested Recipe - Mushrooms with Tomato Sauce (our Italian family favorite)

• 2 pounds cremini or portobello mushrooms, washed and cut in bite-sized pieces
• 3 Tablespoons Olearia Villa Ada Rosemary Infused Extra Virgin Olive Oil
• 1 onion, chopped
• 2 cloves of garlic, chopped
• 1 jar Muraca Tomato Sauce
• salt and pepper
• fresh rosemary sprig
• fresh parsley, chopped

Step 1:  Heat pan on medium high heat.  Add oil.

Step 2:  When oil is hot, saute onion until transparent.  Add the mushrooms and saute them for about 3 minutes, stirring frequently.

Step 3:  Then add garlic and saute about 30 seconds more or until fragrant.

Step 4:  Stir the Muraca Tomato Sauce and rosemary sprig into the mushroom mixture and let simmer for 30-45 minutes, stirring occassionally.  Add salt and pepper, as desired.  Discard the Rosemary sprg and garnish with fresh parsley.

Serving suggestions:  Serve the mushrooms and sauce as a side dish to a hearty meal, or add it to your favorite pasta as a delicious sauce.

Wine Pairing Suggestion

Pair with a full-flavored red wine such as Veglio Nebbiolo